Puffed RIce Poha

Name: Puffed RIce Poha
Cuisine: Indian
Ingredients: 2 cups puffed rice; 3 tbs chopped onions; 2 tbs chopped carrots; 1 tbs chopped beans; 2 tbs green peas; 2 tbs small chopped capsicum; 2 tbs finely chopped tomatoes; 1 green chopped chilli; 2 whole red chilli; 2 tbs chopped coriander; 1/2 tbsp ginger paste; 1/2 tbs haldi powder; 1/4 tbs rai seeds; 2 tbsp roasted peanuts; 1/4 tbsp sugar; 10-12 curry leaves; 2 tbsp oil; to taste Salt

Priti Malpani @cook_13363956

A very healthy and delicious breakfast made in most of the houses.. Easy to make and digest too.

Priti Malpani @cook_13363956

A very healthy and delicious breakfast made in most of the houses.. Easy to make and digest too.

Saved

Ingredients

2 cupspuffed rice
3 tbschopped onions
2 tbschopped carrots
1 tbschopped beans
2 tbsgreen peas
2 tbssmall chopped capsicum
2 tbsfinely chopped tomatoes
1green chopped chilli
2whole red chilli
2 tbschopped coriander
1/2 tbsp ginger paste
1/2 tbshaldi powder
1/4 tbsrai seeds
2 tbsproasted peanuts
1/4 tbspsugar
10-12curry leaves
2 tbspoil
to tasteSalt

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Steps

1

Soak puffed rice fr 2 to 3min if it's very thin and light. Soak so that Rice gets soft
2

Heat oil in kadai. Add rai seeds, ginger paste, green chilli and red chilli.Now add onions then add one by one all the veggies except tomatoes.add salt and haldi power and cover and cook till veggies are done.
3

Now add peanuts and tomatoes.Now add soaked puffed rice. Add salt and sugar And mix nicely. Adjust salt coz already in veggies.now add tomatoes and give a last mix generously so that puffed rice don't break.
4

Garnish with coriander and sev which gives good taste to poha