Steps
- 1
Take a cooker put into oil and heat it
- 2
After that put into chopped onion and chopped tomato roast it well
- 3
After 2 minute put into salt and garam masala maggi masala and red chilli powder mix it well
- 4
Leave for 5 min in low flame
- 5
When it look like in brown colour
- 6
Than put into boil chap cut into pieces and mix well
- 7
After that put into 1 glass water and mix well
- 8
After that cover with a lid
- 9
When it is in pressure leave it for 8-10 minute off your flame
- 10
And now it is ready to serve and garnish with coriander
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