A picture of Leftover methi aloo and daal poori.

Leftover methi aloo and daal poori

Mrs.Pawan @cook_13239622

Leftover methi aloo and daal poori

Mrs.Pawan @cook_13239622

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Ingredients

3 bowlwheat flour
1/2 bowl methi aaloo sabji
1/2 bowl daal
to tasteSalt
1/2 spoonred chilli powder
1/2 spoongaram masala
Water as required
Refined oil for fry
1 pinchAsefoetida (hing)

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Steps

1

Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)...And make a tight dough.cover it.And keep a side for 10-15 minutes.
2

After that make small bolls of dough.
3

Roll out.
4

Heat oil in kadahi.Take 1 by 1 and fry on both side
5

Tasty poori ready.
6

Eat with curd /sauce...😋

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Cooksnaps

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Mrs.Pawan @cook_13239622

on January 04, 2019 17:10

Najibabad

........

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