Leftover methi aloo and daal poori

Name: Leftover methi aloo and daal poori
Cuisine: Indian
Ingredients: 3 bowl wheat flour; 1/2 bowl methi aaloo sabji; 1/2 bowl daal; to taste Salt; 1/2 spoon red chilli powder; 1/2 spoon garam masala; Water as required; Refined oil for fry; 1 pinch Asefoetida (hing)

Mrs.Pawan @cook_13239622

Najibabad

Leftover methi aloo and daal poori

Mrs.Pawan @cook_13239622

Saved

Ingredients

3 bowlwheat flour
1/2 bowl methi aaloo sabji
1/2 bowl daal
to tasteSalt
1/2 spoonred chilli powder
1/2 spoongaram masala
Water as required
Refined oil for fry
1 pinchAsefoetida (hing)

Saved

Steps

1

Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)...And make a tight dough.cover it.And keep a side for 10-15 minutes.
2

After that make small bolls of dough.
3

Roll out.
4

Heat oil in kadahi.Take 1 by 1 and fry on both side
5

Tasty poori ready.
6

Eat with curd /sauce...😋