Leftover methi aloo and daal poori

Steps
- 1
Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)...And make a tight dough.cover it.And keep a side for 10-15 minutes.
- 2
After that make small bolls of dough.
- 3
Roll out.
- 4
Heat oil in kadahi.Take 1 by 1 and fry on both side
- 5
Tasty poori ready.
- 6
Eat with curd /sauce...😋
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