Masala kulcha

Name: Masala kulcha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 table spoon curd; 1 tea spoon oil; 1 tea spoon baking soda; 1/2 tea spoon salt; For masala; 2 boiled mashed patato; 1/2 cup boiled vegtables; to taste Salt; 2 green chilli paste; 1 tea spoon haldi powder; 1/2 tea spoon garam masala; 1 table spoon coriander leaves chopped; Butter for roti

Anjana Jhunjhunwala @cook_13876129

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Masala kulcha

Anjana Jhunjhunwala @cook_13876129

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Ingredients

2 cupwheat flour
2 table spooncurd
1 tea spoonoil
1 tea spoonbaking soda
1/2 tea spoonsalt
For masala
2boiled mashed patato
1/2 cupboiled vegtables
to tasteSalt
2green chilli paste
1 tea spoonhaldi powder
1/2 tea spoongaram masala
1 table spooncoriander leaves chopped
Butter for roti

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Steps

1

One bowl add atta curd salt oil baking soda water make a soft dough.Rest 10 meniutes.10 to 12 balls for atta.one pan add oil is hot add aloo vegetables or dry masala mix and dived 10 to 12.One by one ball press to hand inside the marsala cover the ball make roti.Heat tandor all kulcha golden brown in top of butter to serve hot.