Perfect Beef, Rice, & Mushroom

Name: Perfect Beef, Rice, & Mushroom
Cuisine: American
Ingredients: 1 can cream of mushroom; 2 cans beef broth(or 1 32oz carton); 2 tsp garlic powder; 2 tbsp dehydrated onion(or as much diced onion as you prefer); 1/4 cup (1/2 stick) melted butter

Dld23 @CookDLD23

Ohio, USA

I found this recipe with chicken and decided to modify it.

Dld23 @CookDLD23

Ohio, USA

I found this recipe with chicken and decided to modify it.

Saved

Ingredients

1 cancream of mushroom
2 cansbeef broth(or 1 32oz carton)
2 tspgarlic powder
2 tbspdehydrated onion(or as much diced onion as you prefer)
1 cup water (added later)
1-2 cups fresh sliced mushrooms(or canned and drained)
2 x 6oz. boxes Uncle Ben’s long grain wild rice
1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
1/4 cup (1/2 stick)melted butter

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Steps

1

Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
2

Add mushroom(I chopped the fresh slices in thirds).
3

Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
4

Dump the beef from the bag to the slow cooker and mix well.
5

Slow cook on high and set timer for 4 hours.
6

At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
7

At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
8

Enjoy!!