Vickys Green Split Pea Soup, GF DF EF SF NF

A vegan version of my pea & ham soup
Vickys Green Split Pea Soup, GF DF EF SF NF
A vegan version of my pea & ham soup
Steps
- 1
Fry off the onion, carrots and celery in the oil for 5 minutes until softened
- 2
Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
- 3
Season with black pepper and serve with a sprinkling of smoked paprika
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