Fish in milk sauce #authormarathon #mymomsrecipe

Name: Fish in milk sauce #authormarathon #mymomsrecipe
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 fried fish; 1 large onion; 3 tomatoes; Coriander leave; 3 cloves Garlic; 1 tspn royco; 1 tspn fish masala; 1 tspn tanduri masala; Salt; 1 tbsn tomato paste; 1 cup milk; 1/2 (1 cup) water; Cooking oil

Christabel Bityenyi @cook_13937130

Kakamega

Fish is mostly eaten with ugali but one day my mom surprised us with rice and fish and it turned out really good that I always cook fish and rice in my house, hope you will love it as much as we Didi. Enjoy

Christabel Bityenyi @cook_13937130

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Ingredients

20 minutes

4 servings

2fried fish
1large onion
3tomatoes
Coriander leave
3 clovesGarlic
1tspn royco
1tspn fish masala
1tspn tanduri masala
Salt
1tbsn tomato paste
1 cupmilk
1/2 (1 cup)water
Cooking oil

Saved

Steps

20 minutes

1

In a pan fry onions until they are transparent.
2

Add in diced garlic and let them cook until they are golden brown.
3

Add in tomatoes and let them cook until they are tender and add a tbsn of tomato paste.
4

Add a tspn of these spices to your cooked tomatoes
5

This is how we looking
6

Add in some water to help cook the spices and tomatoes further to have this👇.
7

Pour in the remaining water and bring to a boil.
8

Put in your already fried fish and let it boil for 2 minutes.
9

Pour in a cup of milk
10

This is what you should have
11

Cover with a lid and let it cook for 5 minutes on each side.
12

Coriander leave and sprinkle on top, put out the fire and cover the fish for another minute before serving.
13

Serve with your desired vegetables and rice or ugali. Bon appetite 😋😋