Boil the potatoes in salt water until they're well cooked.

In a large bowl add the cooked potatoes and blueband. Smash until it is finely smashed. Cover with a foil and set it aside.

In a pot add onions, stir and let it cook until brownish. Add capsicum, let it cook for a minute then add the tomatoes, salt & curry powder (optional). Let it cook for 2 minutes.

Add the chicken, stir, cover and let it cook for 5 minutes. Add coriander leaves.