Moi moi

Name: Moi moi
Total time: 3000 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cups Beans; little blended shawa, crayfish; 1 small Smoked titus fish (deboned); Seasoned boiled sharki and liver (diced); 15 large Shombo; 4 seeds Red habanero pepper; 1/2 cup Vegetable oil; 3 large Onions; 3 Hard boiled egg; Seasoning; Salt

Cookingwithseki @cookingwithseki

Abuja

This moi is a special one on its own 😁, it was made to specifications and included diced liver and diced sharki 😁. Oh yes!

Cookingwithseki @cookingwithseki

Abuja

This moi is a special one on its own 😁, it was made to specifications and included diced liver and diced sharki 😁. Oh yes!

Saved

Ingredients

50 mins

6 servings

4 cupsBeans
little blended shawa, crayfish
1small Smoked titus fish (deboned)
Seasoned boiled sharki and liver (diced)
15large Shombo
4seeds Red habanero pepper
1/2 cupVegetable oil
3large Onions
3Hard boiled egg
Seasoning
Salt

Saved

Steps

50 mins

1

Wash and peel off skin of beans
2

Deseed shombo and add to beans
3

Add habanero pepper and onions and grind smoothly
4

Place a small pot on fire and add vegetable oil to heatup
5

Then pour in the hot vegetable oil into the blended beans mixture while stirring to mix well
6

Add the little blended shawa and crayfish and titus fish
7

Add salt and seasoning
8

Pour in the diced sharki and liver
9

Pour in a greased pan or wrap in banana leaves then drop in hard boiled egg and steam until ready