When you buy the flowers and buds of drumstick just ensure it doesn’t have any unwanted stems.

Boil some water in a pot and add salt.

When the water comes to a boil add the flowers and let it cook for a minute and then turn the flame off.

Close the lid and let it sit overnight or 8 to 9 hours. This will take out the bitterness out of the flowers.

After soaking for 8 hours this is how it will look. The water will become brown.

Now drain the flowers and put them under running water.

Put the flowers back in the pot and add fresh water.

Keep boiling it for 20-25 minutes till the flowers are soft and cooked. You can take a flower and try to mash it with your fingers.*

Drain the flowers using a colander.

Squeeze out extra water using your hands. It will mash up the flowers but it's okay. You can do it in batches.

Keep them aside on a plate. In the meanwhile chop some onions, tomatoes and green chilies for the temper.

In a wok add some ghee or clarified butter.

 peas and cook them for five to seven minutes till they become soft and crunchy.

Chopped onions and saute them till they become transparent and little brown.

This stage add chopped tomatoes and green chilies. And cook till tomatoes are softened.

Add salt and red chilli powder

Cover it with a fitting plate and let it cook on low flame for five minutes.

Sprinkle some Garam Masala.

Serve hot rotis