Beef Samosa#mums recipe

Name: Beef Samosa#mums recipe
Cuisine: Kenyan
Ingredients: 500 g flour; 3 tbsp shortening; Salt; Water; 1 kg beef minced; 5-10 bunch spring onion; 1 tsp Garam masala; 1 tsp paprika; 1 tsp cayenne pepper; 1/2 tsp black pepper; 1 green chillie; 3 tbsp tomato paste; 3/4 oil for frying

Catherine Njoki @cook_12310061

Beef Samosa#mums recipe

Catherine Njoki @cook_12310061

Saved

Ingredients

500 gflour
3 tbspshortening
Salt
Water
1 kgbeef minced
5-10 bunchspring onion
1 tspGaram masala
1 tsppaprika
1 tspcayenne pepper
1/2 tspblack pepper
1green chillie
3 tbsptomato paste
3/4oil for frying

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Steps

1

Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
2

Add 2 tbsp oil and the onions cook till tender.
3

Add spices and tomato paste n continually stir the mixture should be dry for easy filling
4

Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
5

Cut into balls n roll
6

Brush with oil and pile 2 -3 on top of each other
7

Roll again to a bigger size and place on a heated pan
8

Dry each side as you peel
9

Cut into into quarters
10

Form a cone n seal with glue
11

Put 1-2 tbs filling n seal with glue.
12

Deep fry in hot oil
13

Put in a bowl with a paper towel to drain excess oil
14

Serve hot n enjoy