Sindhi sweet dish khoya

Name: Sindhi sweet dish khoya
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 litres milk; 1/2 kg dates khajoor; 300 gms khus khus; 100 gms dhania ka magaz; 4 kg sugar; 1 kg almonds & pistas(blanched & sliced); 15-20 Cardamoms; 10-15 strands kesar (optional soaked in hot milk)

Karuna Naveen Chandwani @Karuna

Karnataka

Sindhi sweet dish khoya

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

3 servings

8 litresmilk
1/2 kgdates khajoor
300 gmskhus khus
100 gmsdhania ka magaz
4 kgsugar
1 kgalmonds & pistas(blanched & sliced)
15-20Cardamoms
10-15 strandskesar (optional soaked in hot milk)

Saved

Steps

1

Soak khus khus overnight and grind it in small jar
2

Dessed the dates & make 4 pieces. Boil milk by adding dates and reduce to half.
3

Now add khus khus.Go on stirring.When the milk dries add dhaniya ka magaz ; dry fruits sugar; kesar and ghee.When sugar water dries
4

Completely close the flame Garnish with sliced pistas and badams.
5

You have to be very careful while making this sweet.
Go on stirring continuously, as chances of getting burnt is there.
6

This sweet can be kept in fridge for one month.Remove little add 1tbsp of milk and heat it.