Sesame peanut laddu

Name: Sesame peanut laddu
Cuisine: Indian
Ingredients: 1/2 cup black sesame; 1/2 cup white sesame; 1 cup jaggery; 1/4 cup water; 2 table spoon roasted peanut; 1 table spoon ghee; 2 table spoon cashew; 1/2 tea spoon Cardamom powder; 2 table spoon jeera sweet

Chhaya Raghuvanshi @cook_14185032

Mysore

#Peanutsesame
Post 1

Chhaya Raghuvanshi @cook_14185032

Mysore

#Peanutsesame
Post 1

Saved

Ingredients

1/2 cupblack sesame
1/2 cupwhite sesame
1 cupjaggery
1/4 cupwater
2 table spoonroasted peanut
1 table spoonghee
2 table spooncashew
1/2 tea spoonCardamom powder
2 table spoonjeera sweet

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Steps

1

Take a pan dry roast black and white sesame on low flame, once nice aroma has started switch off the flame, keep it to cool
2

Grind cashew, peanuts in grinder and make a powder
3

Keep the pan on the stove on low flame, add grated jaggery, and 1/4 cup water, keep stirring the jaggery so that it dissolved
4

On a low flame this jaggery +water syrup start bubbling first. you have to continue to cook till you come to a soft ball stage in jaggery solution
5

To check soft ball stage, take 1 tbsp water in small bowl, drop a bit of jaggery solution in the water. Remove it should be sticky and form itself into a soft ball
6

At this stage switch off the flame, and add roasted sesame seeds, Cardamom powder, cashew, peanut powder, ghee, jeera sweet, mix well.
7

When a mixture is still hot. Grease your plam with ghee and begin to form sesame ladoos from it.
8

Store in air tight container when all the ladoos get cooled.