Steps
- 1
Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.
- 2
Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color
- 3
Put the onion into the pan, stir frying until it become a bit transparent.
- 4
Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional.
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