Beef short ribs with Imari sauce

Name: Beef short ribs with Imari sauce
Yield: 1-2 people
Cuisine: American
Ingredients: Spring onion; 3-4 garlics (sliced); Ginger (sliced); 1/2 small onion (chopped in large piece); 1 tablespoon Japanese soy sauce; Shichimi (optional); 150 g beef short ribs (cube); 1.5 tablespoon Ikari sauce; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon sesame oil

Teresa Tsang @cook_9407308

Hong Kong

Done within 10 mins

Teresa Tsang @cook_9407308

Hong Kong

Done within 10 mins

Saved

Ingredients

1-2 people

Spring onion
3-4garlics (sliced)
Ginger (sliced)
1/2small onion (chopped in large piece)
1 tablespoonJapanese soy sauce
Shichimi (optional)
Beef short ribs
150 gbeef short ribs (cube)
1.5 tablespoonIkari sauce
1 teaspoonsalt
1 teaspoonsugar
1 teaspoonsesame oil

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Steps

1

Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.
2

Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color
3

Put the onion into the pan, stir frying until it become a bit transparent.
4

Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional.