Homemade brownies

Name: Homemade brownies
Cuisine: American
Ingredients: 1 cup (200 g) granulated sugar; 1/3 cup (40 g) unsweetened cocoa powder sifted; 1/2 cup (64 g) all-purpose flour; 1/4 tsp. salt; 1/4 tsp. baking powder; 1/2 cup (113 g) butter melted then cooled; 2 eggs room temperature; 1 tsp vanilla extract

shimi @cook_3836467

The thing I like about these brownies Is u can store the mix for later use

shimi @cook_3836467

The thing I like about these brownies Is u can store the mix for later use

Saved

Ingredients

1 cup (200 g)granulated sugar
1/3 cup (40 g)unsweetened cocoa powder sifted
1/2 cup (64 g)all-purpose flour
1/4 tsp.salt
1/4 tsp.baking powder
1/2 cup (113 g)butter melted then cooled
2eggs room temperature
1 tspvanilla extract

Saved

Steps

1

Sift together all dry ingredients. Place into a jar or airtight container.
2

On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees."