Black Bean & Corn Tacos

Name: Black Bean & Corn Tacos
Total time: 1200 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 can (15.5 oz) Black beans; 1 can (10 oz) diced tomatoes with chilies; 1 can corn, drained; 1 pkg (1 oz) chipotle taco seasoning; 1 jalapeno pepper, diced; 1 tbsp oil; 1/4 onion, diced; 1 glove minced garlic; 7 6" corn tortillas

William Barnes @cook_4748760

Washington State

A dish I've seen a lot of recipes for but done my way

William Barnes @cook_4748760

Washington State

A dish I've seen a lot of recipes for but done my way

Saved

Ingredients

20 mins

7 servings

1 can (15.5 oz)Black beans
1 can (10 oz)diced tomatoes with chilies
1 cancorn, drained
1 pkg (1 oz)chipotle taco seasoning
1jalapeno pepper, diced
1 tbspoil
1/4onion, diced
1glove minced garlic
76" corn tortillas

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Steps

20 mins

1

In a skillet add the oil. When hot add the corn, pepper and onion till corn is lightly browned
2

Add the rest of the ingredients and cook until heated through, about 5 minutes, being careful not to mash the beans
3

Finally serve on warmed corn tortillas with a squeeze of lime. Serve with chopped onions, cilantro, shredded lettuce, diced tomatoes, cotija or favorite shredded cheese, sour cream, salsa, any toppings that you like. Serve with a side of Mexican rice