These meat balls are very yummm spicy.You can fry dry meat balls without sauce it will also very great.

These are the meatballs that my mom used to make as we were growing up. She mainly used the bread as filler, to help feed six hungry kids and a husband.General rule of thumb, for every pound of ground meat, you use one slice of bread, and one egg. As for the spices, use what you like, how much you like. For the meat, I like to use a combination of ground beef and pork. I have yet to try this recipe with ground turkey, chicken, etc, but the recipe should still work for those as well.If you happen to have fresh oregano, basil, parsley, then feel free to use that. It adds an extra flavor punch! #mycookbookEnjoy!

I love sweet n' sour, but my husband is picky about it. This is one way I can get him to eat it. Lol. I make this dish with fewer meatballs so it's on the saucy side then save the extra sauce for sweet n' sour chicken a couple nights later.

yummy ~(o.o)~

Very easy to make if you are on a budget. very filling and tastes awesome :ohyeaah

juicy meatball..nommm B-)

These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.