Beef Florentine Stuffed Shells
Misty Bass @AngelsKisses75
Cooking Instructions
- 1
Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- 2
Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- 3
Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- 4
Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- 5
Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- 6
Pour remaining spaghetti sauce over stuffed shells.
- 7
Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
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