Beef Florentine Stuffed Shells

Name: Beef Florentine Stuffed Shells
Cuisine: American
Ingredients: 1 Lb ground beef; 1 box jumbo shells; 10 oz raw leaf spinach; 1 Tblsp Italian seasoning; 15 oz ricotta cheese; 45 oz spaghetti sauce; shredded mozzarella cheese

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Beef Florentine Stuffed Shells

Misty Bass @AngelsKisses75

Saved

Ingredients

1 Lbground beef
1 boxjumbo shells
10 ozraw leaf spinach
1Tblsp Italian seasoning
15 ozricotta cheese
45 ozspaghetti sauce
shredded mozzarella cheese

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Steps

1

Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
2

Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
3

Stir ricotta cheese and Italian seasoning in to ground beef until blended.
4

Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
5

Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
6

Pour remaining spaghetti sauce over stuffed shells.
7

Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.