Pepper Meat

Name: Pepper Meat
Cuisine: Nigerian
Ingredients: 1 tbsSoy souce; 1 tbs Chili sauce; Mixed Spices; 10 medium Onions; 1 green pepper; Veg.oil; Beef; 4 Maggie; Garlic; Ginger; 2 bonnet pepper; 1/2 black pepper; 3 bay leaves

Ameena Abubakar @cook_14574562

Kano State

#kanostate

Ameena Abubakar @cook_14574562

Saved

Ingredients

1tbsSoy souce
1 tbsChili sauce
Mixed Spices
10medium Onions
1green pepper
Veg.oil
Beef
4Maggie
Garlic
Ginger
2bonnet pepper
1/2black pepper
3bay leaves

Saved

Steps

1

A wanke naman sosai,a zuba a tukunya a yanka albasa,asaka kayan kanshi da maggie,black pepper,bay leave, a rufe a barshi ya dahu,kar a barshi yayi luguf
2

A tsame naman,a jiyeshi a tace ruwan naman shima a ajiyeshi a gefe
3

A samu pan a zuba mai a soya naman sama sama,in yayi a kwashe
4

A dauko tukunya a zuba mai kadan,azuba yankakkiyar albasa,da jajjageggen attaruhu,tafarnuwa,citta danya a gurzata,a soyasu sama sama,a saka soy sauce da chili sauce a Jujjuya,sai a zuba ruwan naman da aka tace,asaka kayan kanshi,asaka maggie,a rufe a barshi ya tafasa har sai ruwan yayi kauri sai a juye naman a ciki a jujjuya su a zuba koran tattasai a sauke