Glazed Orange Bundt Cake

Name: Glazed Orange Bundt Cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Cup Maida / All purpose flour; 1/2 cup Sugar; 1/4 cup Orange juice

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
Soft, spongy and delicious, this glazed orange bundt cake is super simple and it is an eggfree cake with full of flavours from fresh orange juice and orange zest.

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
Soft, spongy and delicious, this glazed orange bundt cake is super simple and it is an eggfree cake with full of flavours from fresh orange juice and orange zest.

Saved

Ingredients

30 mins

6 servings

1 CupMaida / All purpose flour
1/2 cupSugar
1/4 cupOrange juice
1/4 cupOil
1/2 tspBaking powder
1/2 tspBaking soda
1/4 cupCurd
2 tspOrange zest
1/2 tspVanilla essence
For orange glaze: 2 tbsp orange juice
1/2 cupconfectioners sugar
1/4 tsporange zest

Saved

Steps

30 mins

1

Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.
2

Sieve the flours and baking powder and keep aside.
3

Add sugar and oil in the curd mixture and let sugar melt. Add the vanilla essence. Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.
4

Grease a cake pan and preheat oven @180° for 10 mins.
5

Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.
6

Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.
7

Meanwhile prepare the glaze. In a bowl add the orane juice, confectioners sugar, orange zest and whisk well till smooth. If required add some more orange juice.
8

Pour or drizzle the orange glaze over the cake in your own style, cut and serve.