Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as تبولة

A picture of Tabbouleh.

Tabbouleh

آمنة @amouna

طرابلس_لبنان

Nothing beats Lebanese tabbouleh!

Nothing beats Lebanese tabbouleh!

Tabbouleh

آمنة @amouna

طرابلس_لبنان

Nothing beats Lebanese tabbouleh!

Nothing beats Lebanese tabbouleh!

Saved

Ingredients

2 bunchesparsley, washed and very finely chopped
3tomatoes, chopped
1small onion or 1 green onion, chopped
1/4 cupfine bulgur, washed and soaked (about 40 grams)
2lemons
2 tablespoonsolive oil
Salt

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Steps

1

Mix the parsley, onion, tomatoes, and bulgur together.
2

Add about 2 tablespoons olive oil, salt to taste, and the juice of about 2 lemons, or adjust the lemon juice to your taste.
3

Enjoy!

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Cooksnaps

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آمنة @amouna

Published in the US on August 05, 2025 14:01

طرابلس_لبنان

Keywords

Lemon Onion Welsh Onion Tomato

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