Banana Toddy puri with stuff chanadal

Name: Banana Toddy puri with stuff chanadal
Cuisine: Indian
Ingredients: 2 1/2 cup Wheat flour; 125 gms oil; 2 ripe banana; 1/4 tsp cumin seeds; 1/2 tsp sugar; To taste salt; 1/2 cup toddy; For Stuffed ingredients:; 1 cup Bengal gram (Soaked for 4 hours and boiled); 2 tbsp coriander leaves chopped; 2 tbsp mint leaves chopped; 1 onion finely chopped; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp ginger chilli paste; 1/2 tsp Garam Masala powder; 1/2 tsp red chilli powder; 1 tsp fresh coconut grated; 1/2 tsp sesame seeds; 1 tbs tutti fruti; 1 tbs Sugar; to taste sugar

Sonal Modi @cook_1974

#winterfruits

Sonal Modi @cook_1974

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Ingredients

2 1/2 cupWheat flour
125 gmsoil
2ripe banana
1/4 tspcumin seeds
1/2 tspsugar
To tastesalt
1/2 cuptoddy
For Stuffed ingredients:
1 cupBengal gram (Soaked for 4 hours and boiled)
2 tbspcoriander leaves chopped
2 tbsp mint leaves chopped
1onion finely chopped
1/4 tspturmeric powder
1/4 tspasafoetida
1 tspginger chilli paste
1/2 tspGaram Masala powder
1/2 tspred chilli powder
1 tspfresh coconut grated
1/2 tspsesame seeds
1 tbstutti fruti
1 tbsSugar
to taste sugar

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Steps

1

Mix all ingredients for dough,knead dough and keep aside for whole night for fermentation.
2

Mix all ingredients for stuffing
Roll puri from fermented dough stuff chanadal and fry in hot oil.