Apple kheer

Name: Apple kheer
Cuisine: Indian
Ingredients: 2 red apple clean,remove the skin and grated; 3 tbs milkmaid or more; 1 tsp ghee; 2 tbs milk powder; As needed Dry fruits; Saffron few threads; 1/4 tsp cardamom powder; 1 cup milk

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#winter fruits

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#winter fruits

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Ingredients

2red apple clean,remove the skin and grated
3 tbsmilkmaid or more
1 tspghee
2 tbsmilk powder
As neededDry fruits
Saffron few threads
1/4 tspcardamom powder
1 cupmilk

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Steps

1

Heat a pan add ghee and milk boiled upto half and colour should be little change and the meanwhile grated apple do not keep for a long time immediately to use or sprinkle little sugar on it
2

After boiling and apple should be soft add milkmaid and and powder milk just to dissolve little warm milk
3

Add saffron and add cardamom and half of the dry fruit and half of the garnishing yummy apple kheer is ready to serve as cold or hot but cold is more tasty