Wash yam and peal for me I use to perboil my yam just for at least 4minutes to reduce starch and pour away the water

Bleach oil and pour in mashed pepper and tomatoes add the onions add maggi salt

Rinse the smocked fish well and add live to cook well and add little water but not too watery

Now pour the perboiled yam the leaves should be sliced and pour in lastly