Steps
- 1
Wash yam and peal for me I use to perboil my yam just for at least 4minutes to reduce starch and pour away the water
- 2
Bleach oil and pour in mashed pepper and tomatoes add the onions add maggi salt
- 3
Rinse the smocked fish well and add live to cook well and add little water but not too watery
- 4
Now pour the perboiled yam the leaves should be sliced and pour in lastly
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