Homemade spaghetti bolognese

Name: Homemade spaghetti bolognese
Cuisine: British
Ingredients: 4 plum tomatoes; 2 pepper; 75 g Cheese; Garlic; 1 medium sized onion; 500 g minced meat; Red wine; leaf Bay; Butter; Spices (curry, thyme, Basil); Tomato paste

Prima Donna @cook_14351841

My love for pasta knows no bound, but bolognese is a meal I never believed I could make at home. It is one of my fav meal and still the first thing I try at a new restaurant. A former chef tot me how to make it and after reviewing some of the recipes here, I decided to give it a shot

Prima Donna @cook_14351841

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Ingredients

4plum tomatoes
2pepper
75 gCheese
Garlic
1medium sized onion
500 gminced meat
Red wine
leafBay
Butter
Spices (curry, thyme, Basil)
Tomato paste

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Steps

1

Ingredients
2

Since I couldn’t access store bought canned tomatoes, I bought regular tomatoes and boiled them. After boiling, peel of the skin and slice
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Slice the garlic and onions
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Fry the diced garlic and onions in melted butter. You can use olive oil instead
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Add the minced meat, add a little seasoning to the meat and keep stirring until the meat turns brown. Remember to keep staring to keep the minced meat separated
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Add the diced peppers
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Add the diced tomatoes and the tomato paste
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Stir together, add the wine just about three tablespoons, bay leaf. Cover up, reduce heat and let cook for about thirty minutes
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Add 3/4 of the cheese at this point if you like, cover up for another five minutes and then serve.
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I served with boiled spaghetti. I didn’t have a grater so I just cut the remainder of the cheese on top. Bon appetit