A picture of Fried chips with smokies and kachumbari#authormarathon.

Fried chips with smokies and kachumbari#authormarathon

Venashly Obare @cook_13684040

Fried chips with smokies and kachumbari#authormarathon

Venashly Obare @cook_13684040

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Ingredients

10 minutes

2 servings

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Steps

10 minutes

1

Peel the Irish potatoes and wash them thoroughly
2

Wash the onions and tomatoes and chopp the into small pieces for kachumbari
3

Cut the potatoes into small chips sizable
4

The put the chips frying pan into the jiko the heat the cooking oil until its ready for frying the viazi
5

Serve them with kachumbari and tomatoe sauce while hot
6

Enjoy the meal

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Cooksnaps

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Venashly Obare @cook_13684040

on January 20, 2019 12:49

Kakamega

I love cooking

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