Methi Saag

Name: Methi Saag
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bundle Methi ka saag; 1/4 th coconut grated; 2 green chillies; 1 medium onion; 7-8 cloves garlic; 1 teaspoon turmeric powder; To taste salt; As needed oil

Anjali Mukherjee @cook_11762103

Methi Saag

Anjali Mukherjee @cook_11762103

Saved

Ingredients

30 mins

3 servings

1 bundleMethi ka saag
1/4 thcoconut grated
2green chillies
1medium onion
7-8 clovesgarlic
1 teaspoonturmeric powder
To tastesalt
As neededoil

Saved

Steps

30 mins

1

Clean the methi saag and wash it in water
2

Heat some oil in the pan and add onions and garlic slices. Saute it for a while and then add the green chillies, coconut and turmeric into it
3

Saute and mix it well. Add the methi saag into this and add salt as needed. Mix it and cook it with lid covered for few minutes
4

Once it's well cooked remove and serve hot with rice