Katori chaat

Name: Katori chaat
Cuisine: Indian
Ingredients: 3 katoris; 1 cup Boiled chickpeas; 1 boiled potato cuts in cubes; 1/4 cup green chutney; 1/2 cup tamarind chutney; 1 cup Curd; as needed kashmiri red chilli powder; As required cumin powder; 1 onion finely chopped; 1 tomato finely chopped; 1/2 cup sev; 2 tbsp chopped coriander leaves; As required chaat masala; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

Katori chaat

Jayakrite Kande @cook_12324384

Saved

Ingredients

3katoris
1 cup Boiled chickpeas
1boiled potato cuts in cubes
1/4 cup green chutney
1/2 cup tamarind chutney
1 cupCurd
as needed kashmiri red chilli powder
As required cumin powder
1onion finely chopped
1tomato finely chopped
1/2 cupsev
2 tbsp chopped coriander leaves
As required chaat masala
to tasteSalt

Saved

Steps

1

Prepare chaat by assembling katori in a plate.
2

In a bowl take 1 cup boiled chickpeas. also add 1 chopped boiled potato.
3

Sprinkle 1/4 tbsp red chilli powder, 1/2 tbsp roasted cumin powder, 1/2 tbsp salt or add as required.
4

Mix very well.
5

Fill the katori with the boiled chana and potato mixture and also add chopped onion and tomatos.
6

Now top with some beaten curd, sweet tamarind chutney and green chutney.
7

Sprinkle some chaat masala and salt as per taste.
8

Add some sev
9

Lastly garnish with some chopped coriander leaves.