Fish curry in orange juice

Name: Fish curry in orange juice
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 pieces Catla fish; 2 tsp salt or as per taste; 2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1" Cinnamon stick; 3 green cardamoms; 4 cloves; 1/2 cup mustard oil; 1 cup onion paste; 2 tsp ginger paste; 1 cup tomato puree; 2 cups water; 4 tsp cashew nuts paste; 1/2 tsp sugar; 1 cup orange juice; 1/2 tsp orange zest; 5-6 green chillies,slited; 1 tbsp freshly chopped coriander leaves

Debjani Dutta @cook_14360896

Kolkata

#winterfruits
Yummicious ,tangy fish curry perfect for winter

Debjani Dutta @cook_14360896

Kolkata

#winterfruits
Yummicious ,tangy fish curry perfect for winter

Saved

Ingredients

30 minutes

6 servings

6 piecesCatla fish
2 tspsalt or as per taste
2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspred chilli powder
1"Cinnamon stick
3green cardamoms
4cloves
1/2 cupmustard oil
1 cuponion paste
2 tspginger paste
1 cuptomato puree
2 cupswater
4 tspcashew nuts paste
1/2 tspsugar
1 cuporange juice
1/2 tsporange zest
5-6green chillies,slited
1 tbspfreshly chopped coriander leaves

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Steps

30 minutes

1

Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes.
2

For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder.
3

Heat oil in a pan,till it reaches smoking point.
4

Add marinated pieces of fish,fry both sides till colour change, keep it aside.
5

In same oil add onion paste,fry it till golden brown.
6

Add ginger paste, cook it till oil separated.
7

Add tomato puree, cook it again for 5 minutes.
8

Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes.
9

Add water and allow it to boil for couple of minutes.
10

Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes.
11

Add pieces of fish, again cover and cook for 5-6 minutes or till it done.
12

In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame.
13

Serve with steamed rice and enjoy.