Chinese Orange Prawns

Name: Chinese Orange Prawns
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Jumbo prawns, de shelled, deveined, cleaned, drained; 2 tablespoons Corn starch; 1 White Onion medium sized finely chopped; 1 Orange medium size used to extract thick juice; 3 tablespoons Orange zest finely grated; 2 tablespoons Red Chilli flakes; 5 Garlic cloves finely chopped; To taste Salt; 4 tablespoons Tomato sauce; 1 teaspoon Soya sauce; 5 tablespoons Green Onions finely chopped; 3 tablespoons Canola / Olive oil; 1/2 teaspoon Turmeric powder; 1 teaspoon Ginger paste; As required Freshly ground black Pepper powder

Swathi Joshnaa Sathish @cook_12636321

Riyadh

Orange chicken is one popular Chinese dish . And yeah Chinese prawns is a sister version . This is my fusion recipe , where I have adjusted the spice as per my taste . Hence , a slight colour change compared to the authentic recipe . Prepared this for lunch and God . We loved it . Taste was really beyond my expectations . #winterfruits

Swathi Joshnaa Sathish @cook_12636321

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Ingredients

10 mins

3 servings

1/2 kgJumbo prawns, de shelled, deveined, cleaned, drained
2 tablespoonsCorn starch
1White Onion medium sized finely chopped
1Orange medium size used to extract thick juice
3 tablespoonsOrange zest finely grated
2 tablespoonsRed Chilli flakes
5Garlic cloves finely chopped
To tasteSalt
4 tablespoonsTomato sauce
1 teaspoonSoya sauce
5 tablespoonsGreen Onions finely chopped
3 tablespoonsCanola / Olive oil
1/2 teaspoonTurmeric powder
1 teaspoonGinger paste
As requiredFreshly ground black Pepper powder

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Steps

10 mins

1

Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes.
2

Heat 2 tablespoons oil in a pan. Let the oil be super hot.
Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark.
Transfer the fried prawns to a plate. Set aside.
3

In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth.
In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent.
4

Add a teaspoon of corn starch.
Add a teaspoon of ginger paste. Mix.
Pour the ground mixture. Keep stirring under low to medium flame.
5

Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens.
The consistency is upto your choice.
Add freshly chopped green onions. Add salt .
6

Now add the fried prawns to this sauce and toss it well under high flame.
In two minutes, the sauce thickens much better and coats perfectly over the prawns.
Orange prawns are ready.
Garnish with spring onions.
Serve hot.

Saved

Cooksnaps

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Swathi Joshnaa Sathish @cook_12636321

on January 20, 2019 16:21

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.

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Chinese Orange Prawns

Chinese Orange Prawns

Ingredients

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