First of all cut/slice ur vegetables into fine smaller sizes like this...

Wash ur chicken put it in clean pot spice it up and set to boil. (i spiced my own chicken with curry, thyme, Rosemary, garlic, and seasoning cubes.

How to ready ur egg! Break the Eggs in clean soup plate add to taste salt and beat together. Then pour the egg in a moi-moi plate/nylon and cook until solid. Allow it to cool off and creatively cut into fine smaller cubes!

3 minutes after the chicken has boiled add ur onions and fresh tomatoes and simmer for 15 minutes. Then adjust the water and add more if necessary.

Once ur fresh tomatoes is cooked, add the corn starch (i mixed mine with water before adding it, to avoid it having lumps) Note; always check the consistency when adding ur corn starch or any thickening. I love mine in between (not too thick and not too watery) Then u can now add the remaining vegetable one after the other followed by the egg. Cook for 5minutes and turn down the heat! Ur chicken on Vegetable sauce with egg is ready! ☺