Cooking Instructions
- 1
Preheat the oven to 450F
- 2
In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- 3
Add butter and remaining blueberries to sauce and mix thoroughly
- 4
Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- 5
Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- 6
Bake at 450F for 15 minutes.
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