Tikkiya Chole Chaat(Peas Stuffed)

Name: Tikkiya Chole Chaat(Peas Stuffed)
Cuisine: Indian
Ingredients: For chole; 1 cup chole; 3 tomato puree; 2 cloves; 2 tej patta; 2 cardamom; 1/2 tbsp ginger paste; 1 green chilli; 1 small dalchini tukda; 2 tbsp coriander powder; 1 tbsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1/2 tbs cumin seeds; 1/2 tsp roasted cumin powder; 1 tbsp kasuri methi; 1/2 garam masala; to taste Salt; 2 tbsp oil for cooking chole; For tikki stuffing; 1 cup fresh green peas; 1 green chilli; 1 tsp ginger paste; 1/2 tsp cumin seeds; 1 tbs oil; 1 tbs coriander powder; 1/2 tsp amchoor powder; 1 tbs sattu (besan); Pinch asafoetida; For Aloo tikki; 1/2 kg potatoes

Priti Malpani @cook_13363956

A very spicy snack loved by all... Bahut hi tasty yummy chapati dish

Priti Malpani @cook_13363956

A very spicy snack loved by all... Bahut hi tasty yummy chapati dish

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Ingredients

For chole
1 cupchole
3tomato puree
2cloves
2tej patta
2cardamom
1/2 tbspginger paste
1green chilli
1small dalchini tukda
2 tbspcoriander powder
1 tbspkashmiri red chilli powder
1/4 tspturmeric powder
1/2 tbscumin seeds
1/2 tsproasted cumin powder
1 tbspkasuri methi
1/2garam masala
to tasteSalt
2 tbspoil for cooking chole
For tikki stuffing
1 cupfresh green peas
1green chilli
1 tspginger paste
1/2 tspcumin seeds
1 tbsoil
1 tbscoriander powder
1/2 tspamchoor powder
1 tbssattu (besan)
Pinchasafoetida
For Aloo tikki
1/2 kgpotatoes
3green chilli
1 tbsChat masala
1/2 cupfresh chopped coriander
to tasteSalt
1/2 cupspicy green chutney
1/2 cupkhatti meethi tamarind chutney
1/2 cupnylon sev
1/2 cupchopped onions

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Steps

1

Soak chole overnight and cook for 10 to 15min giving 8 to 10 whistle in cooker adding salt as needed for the chole quantity
2

Now heat the oil in kdai.Add tej patta, Jeera, Kala jeera,when splutters add clove, dalchini and elaichi. Then add tomato puree. Ginger paste and green chilli. Add dhania powder, haldi, red chilli powder and little salt.Cook till masala leaves oil. Add cooked chole and give a good mix.... Add water a adjust the consistency according to need. Cook till chole gets denser.At last add 1tbs crushed Kasuri methi and Garam Marsala
3

Ur chole r ready for chatt
4

For stuffing grind the fresh peas fine. Heat oil. Add jeera and heeng.then add peas paste. Add all the dry masala and make a spicy filling adding dhania powder, ginger green chilli paste,garam masala. Lastly add sattu so that sogginess goes away.ur green peas stuffing is ready
5

For making tikkia boil potatoes. Mash or grate them evenly so that tikkias r made evenly add all the spices and make a smooth dough like
6

Now grease ur hands with oil and make tikkis filling the peas stuffing in middle
7

Now heat the griddle and cook the tikkis golden brown from both sides adding little oil on sides. Press them gently. And cook tikkis r ready for plating
8

First keep the tikkis.spread both chutney on it.then chole.then grated carrots bhuna jeera salt.add again both the chutney.garnish with chopped onions, nylon sev,pomegranate Daane and green coriander..
9

Ur tikkia chole chatt is ready to serve