Idli cupcakes

Name: Idli cupcakes
Cuisine: Indian
Ingredients: 1 cup idli batter; 1 tsp sambar masala; To taste salt; To taste red chilli powder; 1 pinch turmeric powder; 1 tsp mustard seeds; 1 tsp cumin seeds; 2-3 tsp oil; as needed Coconut chutney for serving; as needed Coriander leaves for garnish

Khushi Udhani @cook_9797631

Serving idli in a new style!

Khushi Udhani @cook_9797631

Serving idli in a new style!

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Ingredients

1 cupidli batter
1 tspsambar masala
To tastesalt
To tastered chilli powder
1 pinchturmeric powder
1 tspmustard seeds
1 tspcumin seeds
2-3 tspoil
as neededCoconut chutney for serving
as neededCoriander leaves for garnish

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Steps

1

Take the idli batter in a mixing bowl. Add salt, red chilli powder, turmeric powder and sambar masala. Mix well.
2

Heat little oil in a tadka pan. When heated, add mustard and cumin seeds and let them splatter.
3

Add the tadka in the idli batter and mix well.
4

Grease your cupcake moulds with some oil.
5

Pour the idli batter in the moulds until 3/4th level.
6

Microwave the idlis on high for 2-3 minutes or until cooked.
7

Alternatively, you can steam the cupcakes just like idlis in an idli stand.
8

Your idli cupcakes will be ready. Demould them.
9

Put the coconut chutney in a piping bag and pipe a dollop on the cupcakes.
10

Garnish with a spring of coriander and serve.