Fresh Methi puri

Name: Fresh Methi puri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm small methi bhaji; 1/2 bowl Wheat aata; 1 bowl Bajri atta; 1/4 bowl gram flour; as needed Rice; 1 tsp Atta; as needed Oil for frying; 1 tbsp Green garlik; 1 tbsp Adarakh lahson hari mirch paste; 1 tsp turmeric powder; to taste salt; pinch asafoetida; 1/2 tsp Black peppers; pinch Baking soda for soft and crunchi

Daxa Parmar @daxaparmar

A very small fresh frengrik methi is available at south guj it's test very bitter then regu methi and i think it's not available every where
So this methipuri is very tasty and Spoon for diabetics but alsoi m sure that everyone likes this reci

Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

250 gmsmall methi bhaji
1/2 bowlWheat aata
1 bowlBajri atta
1/4 bowlgram flour
as neededRice
1 tspAtta
as neededOil for frying
1 tbspGreen garlik
1 tbspAdarakh lahson hari mirch paste
1 tspturmeric powder
to tastesalt
pinchasafoetida
1/2 tspBlack peppers
pinchBaking soda for soft and crunchi

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Steps

20 mini

1

Cut methibhaji insmall pees clean them 3 to 4 times with water drain out total water from methi take bowl mix methi green masala regular masala 1 tbsp oil baking soda mix it verywell it's colour looks very yummy green then add all of atta and again mix make tight daugh if need water sprinkle water and make daugh then make equall portions of daugh and make balls then with help of our two palms flettern and make small thin puri and with folk
2

Now heat oil fry puri slow flame and make golden brown
3

See and check center of puri it's soft so try all r crunchi
4

Methipuri very tasty and healthy and we eat methi in our diet at least winter season serve with tea coffee