Fenugreek Leaves (Fresh Methi) • Coriander leaves and 10-15 Mint leaves • Garlic cloves or Fresh Garlic if available as per Season • green chillies • ginger • Salt to taste • lemon juice • Baking soda • Coriander powder • Dry Coconut or Dessicated powder or fresh coconut • Cumin seeds • Asafoetida •
Besan/gram flour • rice flour • cooking soda • Salt • jeera/ Cumin seeds • white sesame seeds • hing/asafoetdia • Kasuri methi • Water • mint mayonnaise • Peri peri masala • turmeric powder
bread slices • paneer • salt • red chilli powder • Coriander powder • green chillies • mint leaves • Coriander leaves • garam masala • amchur powder • black salt • kasuri methi •
gram flour (besan) • white bread • Salt • rice flour • turmeric powder • red chili powder • kasuri methi • Oil for deep fry • Water • chaat masala • ajwain
Dosa batter dal mash • Methi Dana • Rice • As required Soda optional • as per taste Salt • As required olive oil or any cooking oil for drizzling • as required Water for batter
Whole wheat flour • All-purpose flour • Olive oil or any type of vegetable oil • salt • water/whey to knead • stuffing: • boneless skinless Chicken(cut into small pieces) • Ginger-Garlic paste • Lemon juice • Soya sauce • kashmiri red Chilli powder • crushed black pepper •
the uttapam batter-- • rice • urad Dal • poha • methi seeds/ fenugreek seeds • ghee to fry the uttapam • the tamarind chutney- • tamarind • chopped ginger • garlic • salt or to taste • red chili powder •