Stuffed baked potato

Name: Stuffed baked potato
Total time: 600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 5 potatoes boiled; Any veg at home half bowl of it; Little dessicated coconut for toping; Salt, black pepper n turmeric powder, half tsp each; 1 egg

farzila @cook_14556984

As have been told to lose weight so no fried snacks in diet are recommended, I invented a boiled potato stuffed with vegetables to make my four o'clock snack

farzila @cook_14556984

As have been told to lose weight so no fried snacks in diet are recommended, I invented a boiled potato stuffed with vegetables to make my four o'clock snack

Saved

Ingredients

10mins baking

5 servings

5potatoes boiled
Any veg at home half bowl of it
Little dessicated coconut for toping
Salt, black pepper n turmeric powder, half tsp each
1egg

Saved

Steps

10mins baking

1

Firstly, boil,peel n pound the potatoes. Put a pinch of salt n mix. Keep aside. Boil the vegetables.. Put a pan on the heat, put ghee in it and the spices, quickly put the veg and mix. Switch off n keep aside. Put quarter cup dedicated coconut in a plate n keep aside.
2

Beat the egg n keep ready. Now take the potatoes mix, spread on ur palm, fill it with the boiled,spiced veg.like in the pic.
3

Close the spread potato and brush some egg on it. Roll in the dessicated coconut,n keep aside, ready to bake. Like in pic
4

Colour changes to slightly brown,on baking at 180 degrees for 6 mins with heat on top n bottom. Remove, ready to serve with tamarind n tomato sauce.