Chicken manchurian curry

Name: Chicken manchurian curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Marination; 250 gm Chicken pieces; 1 Egg; 1 tsp Soya sauce; 1 tsp Kashmiri red chilli powder; 2 tbsp Corn flour; 2 tbsp Rice flour; 1 tsp Ginger garlic paste; to taste Salt; 1 pinch Black pepper powder; as needed Oil for frying; For sauce; 1 tbsp Chopped ginger; 1 tbsp Chopped garlic; 1 Chopped onion; 1 Chopped capsicum; 2 tbsp Red chilli sauce; as needed Chopped spring onion for garnishing; 1/2 tsp Vinegar; 1 tsp Soy sauce; 2 tbsp Corn flour; to taste Salt; 1/2 tsp Sugar; 2 Green chilli; 2 tbsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

Marination
250 gmChicken pieces
1Egg
1 tspSoya sauce
1 tspKashmiri red chilli powder
2 tbspCorn flour
2 tbspRice flour
1 tspGinger garlic paste
to tasteSalt
1 pinchBlack pepper powder
as neededOil for frying
For sauce
1 tbspChopped ginger
1 tbspChopped garlic
1Chopped onion
1Chopped capsicum
2 tbspRed chilli sauce
as neededChopped spring onion for garnishing
1/2 tspVinegar
1 tspSoy sauce
2 tbspCorn flour
to tasteSalt
1/2 tspSugar
2Green chilli
2 tbspOil

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Steps

30 mins

1

Marinate chicken with ginger garlic paste,soy sauce,kashmiri red chilli powder,corn flour,rice flour,egg,black pepper powder and salt
2

Keep aside for half an hour.
3

After an hour heat oil in a pan and deep fry the chicken cubes until golden and crispy
4

Take a bowl add 2 tbsp corn flour,1 tsp soy sauce,1/2 tsp vinegar,red chilli sauce,a pinch black pepper powder,salt,sugar and 2 tbsp water and mix well.
5

Heat two tbsp oil in a pan,add chopped ginger,garlic and cook for one mins.
6

Add onion,capsicum and green chilli and mix well.
7

Add corn flour solution and two cup of water and cook for two mins
8

Now add chicken pieces and cook for five mins
9

Garnish with spring onion and serve with fried rice.