Slow cooked game meat

Name: Slow cooked game meat
Cuisine: South African
Ingredients: 6 onions, brown; 4 kg mince, game (used impala); 500 ml wine, red; 1 l stock, vegetable or beef; 1 kg mixed vegetables, fresh or frozen; 120 ml Worcestershire sauce; 80 ml chutney; 200 g piquante peppers; 100 g tomato paste; TT salt and pepper

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I am a fan of #gamemeat. It has little fat and tastes delicious. This is one of those through in a pot (slow cooker) and do something else recipes

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I am a fan of #gamemeat. It has little fat and tastes delicious. This is one of those through in a pot (slow cooker) and do something else recipes

Saved

Ingredients

6onions, brown
4 kgmince, game (used impala)
500 mlwine, red
1 lstock, vegetable or beef
1 kgmixed vegetables, fresh or frozen
120 mlWorcestershire sauce
80 mlchutney
200 gpiquante peppers
100 gtomato paste
TT salt and pepper

Saved

Steps

1

Dice onions and saute in slow cooker until translucent
2

Add the rest of the ingredients. Slowly cook on low for minimum of 1.5 hours (maximum 4 hours)
3

Season with salt and pepper as needed. Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile)