Fruit and nut bread

Name: Fruit and nut bread
Yield: 1 loaf
Cuisine: British
Ingredients: 1 kg bread flour; 30 g dried active yeast; 1 teaspoon salt; 2 teaspoon sugar; 625 mils tepid water; Handful mixed nuts; Handful dried fruit; Tablespoon mixed spice

Julie Harrington @cook_9724694

Bath

This bread is so versatile. You can add anything you fancy. Olives. Sun dried tomatoes. Use your imagination!!.

Julie Harrington @cook_9724694

Bath

This bread is so versatile. You can add anything you fancy. Olives. Sun dried tomatoes. Use your imagination!!.

Saved

Ingredients

1 loaf

1 kgbread flour
30 gdried active yeast
1 teaspoonsalt
2 teaspoonsugar
625mils tepid water
Handfulmixed nuts
Handfuldried fruit
Tablespoonmixed spice

Saved

Steps

1

In large bowl add flour. Add all dry ingredients.
2

Make a small well in flour and add the water. (Tepid).
3

Mix together with hands until it forms into a ball.
4

Remove from bowl and start to knead/pummel for ten minutes. You push forward with heal of hand then fold back.
5

After 10 minutes of kneading place in a oiled bowl somewhere warm for 30 mins.
6

After the 30 mins. Divide into 2 or three. Make a well in middle and add your fruit nuts. Mix in well with your hands.
7

Place in tray or tin again in a warm place for another 30 mins.
8

After 30 mins bake in oven. 180 degrees for approx 30 mins. To test if cooked turn upside down and tap. It should sound hollow. Eat!!