Spicy red chicken curry

Name: Spicy red chicken curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken pieces; 1 tsp Kashmiri red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 2 tsp Ginger garlic paste; to taste Salt; 6 Whole red chilli; 2 tbsp Curd; 2 Chopped onion; 4 tbsp Oil

Mukti Sahay @muktivijay_203

#curry
#Post5

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmChicken pieces
1 tspKashmiri red chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspGaram masala powder
2 tspGinger garlic paste
to tasteSalt
6Whole red chilli
2 tbspCurd
2Chopped onion
4 tbspOil

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Steps

30 mins

1

Marinate chicken with 1 tsp ginger garlic paste,salt,curd,kashmiri red chilli powder,coriander powder,turmeric powder
2

Keep aside for 30 mins.
3

Soak whole red chilli in water for 15 mins and make a paste.
4

Heat oil in a pan
5

Add onion and fry until transparent.
6

Add marinated chicken pieces and cook in a low flame for 4 - 5 mins.
7

Add red chilli paste and one cup of water and cover it and cook in a slow flame for 20 mins.
8

Turn off the flame.
9

Garnish with coriander leaves and serve with rice