Roasted Potatoes #authors Marathon

Roasted Potatoes #authors Marathon
Steps
- 1
Boil the potatoes with salt and vinegar added until lightly cooked (a fork should go through with some difficulty). Remove from water and drain excess water
- 2
Add the spices, salt, coriander and oil. Mix being careful not to mash the potatoes
- 3
Grease an already heated baking sheet with oil. Bake in a 400 degrees Celsius preheated oven until they turn golden brown. Turn the potatoes and let the other side cook similarly.
- 4
Serve and garnish with cucumber slices. Enjoy with tomato chutney.
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