Majedaar cutlets

Name: Majedaar cutlets
Cuisine: American
Ingredients: Left dry boiled potatoes; Left carrot vegetable or boiled carrots; 1 bowl boiled cauliflower or left vegetable of cauliflower; Boiled peas; Boiled spinach; 1 small chopped onion; Green chilli optional; Salt,black pepper powder,chaat masala,red chilli powder; All spices according to material and taste; Bread slices without sides; Oil for deep fry

Passi Vikshali @happycook

Usa

We always have left few two or more dry vegetable and always want to trash them.lets make yummy nutritious mix veg majedaar cutlets

Passi Vikshali @happycook

Usa

We always have left few two or more dry vegetable and always want to trash them.lets make yummy nutritious mix veg majedaar cutlets

Saved

Ingredients

Left dry boiled potatoes
Left carrot vegetable or boiled carrots
1 bowlboiled cauliflower or left vegetable of cauliflower
Boiled peas
Boiled spinach
1small chopped onion
Green chilli optional
Salt,black pepper powder,chaat masala,red chilli powder
All spices according to material and taste
Bread slices without sides
Oil for deep fry

Saved

Steps

1

First mix all left vegetable
2

Now add spices and mix them well
3

Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
4

Wet your hands dont use much water just to wrap properly
5

Deep fry the cutlets at medium flame
6

Yummy and nutritious majedaar cutlets are ready.
7

You will fall in love with them