Boil the stockfish and meat/kpomo and season and also add onions

When cooked, add palm oil and crayfish for it to boil

Cook the grinded tomato and pepper with onions to reduce the water

Then add it to the meat stock on fire

Add the blended egusi and stir it to mix

Taste it for seasoning and add more if needed

Cook for 5 minutes and serve with amala