Waweru Karungari

kasuku Irish Potatoes • eggs • wheat flour • Salt • Orange food colour • dhania • Oil to deep-fry • garlic grated • ginger root grated

ripe but firm bananas • sugar • margarine • cinnamon powder

full watermelon • whipping cream,chilled • condensed milk • salt

Nile perch fillet • Oil to deep fry • Soy sauce • Salt • Ginger paste

green peas • beef • large onion • Cooking oil • Salt • large Tomato • ginger root minced

Freshly harvested cassava leaves • First extract Coconut milk • second extract coconut milk • Salt • large bulb Onions • large Tomatoes • Garlic

Potatoes peeled and cubed • Vinegar • Salt • Black pepper • coriander • Cumin spice • Oil

For dough:.500 g All purpose flour • cooking oil • instant yeast • sugar • salt • Onions • Black pepper • Pizza sauce • chopped and boiled beef • instant yeast • sugar • salt •

Whole kienyeji Chicken • Black pepper • Salt • All purpose flour • Garlic • Ginger

For fish: • large fish (I used mkizi) • Oil to fry • Soy sauce • Salt • garlic • lime • onions (julienne) • large tomatoes • For chips: • Potatoes • Oil to fry

Ripe Mangoes • Plain yogurt • Sugar

Cassava • Oil to deep-fry • Salt

Fresh Fish (Tilapia) • Oil to deep-fry • tomatoes • large onions • Salt • Lime juice

All purpose flour • small slice of pumpkin, boiled • Salt • Oil • Water • onion

medium sized potatoes • green peas • tender pumpkin leaves • Salt

ripe tomatoes • garlic cloves • salt • coriander • Lime juice

medium sized potatoes • all-purpose flour • water • fresh coriander • Salt • masala kali • tumeric powder • egg yellow food color

black beans • beef, pre-boiled • large carrots grated • extra carrot for boiling beans • large onions, sliced • ripe tomatoes, diced • Salt • Soy sauce

Water • Cassava/Sorghum flour

Kienyeji Chicken • Garlic and ginger paste • White pepper • Salt • large onions • tomatoes • medium carrots • Oil to fry