Steps
- 1
Peel and wash your potatoes
- 2
Slice,drain the potatoes and sprinkle Little salt
- 3
Put pan on fire, pour oil and some slices of onions
- 4
When hot, take away the onions, pour the potatoes and deep fry it
- 5
When crispy, remove and put in a colander to drain the oil
- 6
Then break your eggs, put onions, and any seasoning,don't whisk it, then fry.
- 7
Serve with sprinkles of dried Pepper,stew or any sauce of your choice along with tea.
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