First of all take a pan and boil 100 ml of water in it.
Add 2-3 green cardamom, ginger and 5-6 cloves into it and let it boil for 2 minutes to make your tea more delicious.

After two minutes add fine tea leaves into it and again boil it for 2 to 3 minutes.
Add 150 ml milk into the pan and let it cook for 5 minutes.
If you want less milk or more milk this is totally based on your mind. You can add less milk or more milk without any hesitation.

Add 2 tsp of sugar into it and let it melt until it gets totally mixed up.
If you are a diabetic patient then please make use of sugarfree or you can have it without sugar also.
Your masala tea is ready.Strain the tea leaves by tea strainer and serve it hot.