Steps
- 1
Add 2 tbsp oil, 4 tbsp dahi, fenugreek leaves,little salt and besan in a bowl and make a smooth paste using a little water.
- 2
Add it to a pan, and cook for 3 to 4 minutes till it thickens.
- 3
Grease a plate and spread the mixture to cool.
- 4
Once cooled cut it in small pieces.
- 5
Heat oil in a kadhai and deep fry the pieces till golden brown. Keep aside.
- 6
Heat 4 tbsp oil in a pan, fry onions and ginger garlic paste till light brown.Add tomatoes purée,roast till gets light brown.
- 7
Add 1 cup dahi and all dry masala and fry until water starts to leave the sides.
- 8
Add 2 cup water and bring it to a boil.
Add the fried besan pieces and cook for 1 to 2 minutes. - 9
Garnish with fresh coriander.
- 10
Serve hot with rice.Enjoy😋
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