#Rajastani Pithodis Curry

Name: #Rajastani Pithodis Curry
Cuisine: Indian
Ingredients: 1 cup Besan / gram flour; 4 tbsp + 1 cup Dahi / curd; to taste Salt; 1 cup chopped fenugreek leaves; 6 tbsp + for frying Oil; 1 cup (chopped) Onion; 1 tsp Ginger garlic paste; 1/2 tomatoes purée; 2-3 Dry red chilli; 1 Green chilli; 2 tsp Dhania powder / coriander powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; 2 tbsps chopped Coriander leaves

Sadhana Mohindra @cook_12095969

#Curry
#Post 2

Sadhana Mohindra @cook_12095969

#Curry
#Post 2

Saved

Ingredients

1 cupBesan / gram flour
4 tbsp + 1 cupDahi / curd
to tasteSalt
1 cupchopped fenugreek leaves
6 tbsp + for fryingOil
1 cup (chopped)Onion
1 tspGinger garlic paste
1/2tomatoes purée
2-3Dry red chilli
1Green chilli
2 tspDhania powder / coriander powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1/2 tspGaram masala powder
2 tbspschopped Coriander leaves

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Steps

1

Add 2 tbsp oil, 4 tbsp dahi, fenugreek leaves,little salt and besan in a bowl and make a smooth paste using a little water.
2

Add it to a pan, and cook for 3 to 4 minutes till it thickens.
3

Grease a plate and spread the mixture to cool.
4

Once cooled cut it in small pieces.
5

Heat oil in a kadhai and deep fry the pieces till golden brown. Keep aside.
6

Heat 4 tbsp oil in a pan, fry onions and ginger garlic paste till light brown.Add tomatoes purée,roast till gets light brown.
7

Add 1 cup dahi and all dry masala and fry until water starts to leave the sides.
8

Add 2 cup water and bring it to a boil.
Add the fried besan pieces and cook for 1 to 2 minutes.
9

Garnish with fresh coriander.
10

Serve hot with rice.Enjoy😋