Marinate your chicken with seasoning, and leave for 20mins. Then cook for 15-20mins don't add water to the chicken while seasoning it. Then blend your pepper, ginger, garlic, and onion together and set aside. Also blend the tomato and set aside, fry your chicken until it's golden brown.

Fry your tomato until the oil begins to show on its surface then add your blended onions, pepper and ginger mixture and fry until it's done,

Then add your fried chicken into fried tomato and pepper sauce with low heat and stir, keep stirring constantly then cover for 15min then it's ready. Serve with shredded cabbage n lemon by the side.